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logo
  • About Naz
  • About the Book
  • Blog
  • Resources
  • Press
  • Contact
  • facebook
  • twitter
  • instagram

Press

2021

  • Sweets for a sweeter Iranian new year – Los Angeles Times
  • How to make your own kashk, a creamy, tangy staple of Iranian cuisine – Washington Post

2016

  • The New York Times
  • Sunset
  • Saveur

2015

  • Darling Magazine

2014

  • Condé Nast Traveler

About me

I was born in Tehran, Iran grew up in Rome, Italy and then Vancouver, Canada. I now call Los Angeles, USA home where I live with my husband and our 2 little girls.

The Book

Where to Purchase

Categories

  • Appies (4)
  • Chicken (4)
  • Dessert (7)
  • Dinner (7)
  • Drinks (5)
  • Fruit (1)
  • Luncheon (2)
  • Pasta (1)
  • Rice (1)
  • Side Dish (6)
  • Soup (5)
  • Stew (5)
  • Tips (3)
  • Uncategorized (11)

Archives

Tags

Aash Baba Barberries BBQ Beans Broccoli Celery Chia seeds Chicken Chocolate Clam Collard Greens Cranberry Dates Egg Honey Hummus Kashk Khoresh Labneh Lamb Lemons Lentil Marzipan Mr. Husband Nowruz Pea Pesto Pie Pistachios Pomegranate Pumpkin Quince Rice Spaghetti Strawberries summer Tempeh Testicles Turnips Vodka Walnut Yogurt

2016 Food and Culture Finalist

 

2015 IACP Narrative Culinary Blog Winner

 


2014 Best Regional Cuisine Blog Finalist and Best New Blog Finalist

Facebook

https://www.facebook.com/bottomofthepot/?ref=br_rs

Recent Posts

Joojeh Kabab – Chicken Drumettes Kabab

Naz Deravian September 11, 2018 2 responses

Yalda – Cranberry Orange Rose Sharbat – Fierce and Unrelenting

Naz Deravian December 19, 2016 4 responses

First Taste – Sour Cherry, Rosé Chicken Roast

Naz Deravian July 8, 2016 6 responses

Strawberry, Rose, and Mint Kombucha – Husband’s Brew

Naz Deravian June 28, 2016 8 responses

Instagram

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Tour Dates

Vancouver, Canada
Saturday, February 2, 2019

Tuscon, Arizona
Saturday March 2 and Sunday March 3

Visit the book page for more details.
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