Tag / Egg

Stew

A SPRING FAVA BEAN, DILL AND EGG STEW – BAGHALI GHATOGH

The salty air.  The very salty sea.  A warm seaside breeze.  Hair tangled and knotted in the wind – sticking to very salty lips. 
These are my memories of Shomal – North.
Memories can be very elusive, hard to pin down.  They tease us with a hazy snap shot of what once was – a time long since passed.  A familiar scent, taste, the caress of a warm breeze.