Bottom of the Pot – The Book


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A New Day – Toot – Persian Marzipan

♪Music we’re cooking to♪
Propel. That’s a good word, Mama. – Luna
Turn up the music. The music we’re cooking to.
Turn it up loud.
I mean feel the rhythm surge through your entire being and bounce off your heart kind of loud.
Louder. Louder. Louder.
Push aside the curtains, throw open the doors and windows.


City fo Gold and a Farro, Mung Bean, Cannellini Aash

 ♪ Music We’re Cooking To ♪
I expected food, culture, and a unique culinary guide to the city – my adopted city.
I didn’t expect the tears.
I was invited to a screening of the documentary film City of Gold about Pulitzer Prize-winning Los Angeles Times food writer Jonathan Gold, directed by Laura Gabbert. It was a mid-week event right around dinner time.


Clinging to Freddie Mercury and a Pot of Rice – Zereshk Polo – Barberries and Rice

Zereshk – barberries – like memories – first need to be sorted through.  Scatter them on a plate as you would dried legumes, and with a discerning eye pick out the older, shriveled and darker looking ones.  Hang on to the bright crimson ones.  Occasionally you might come across a small stone, pebble, or something of the sort.  Give those the boot as well.  While you’re at it remove the little stems too.


Pretend – A Sweet Pumpkin Borani – Jashneh Mehregan

Luna, pretend, pretend the princess is on her way to the ball but she got lost.
Ok, but Soleil first pretend she is in her room practicing for the gymnastics competition and forgets she has to go to the ball.
But Luna pretend when she remembers she gets lost. Ok?

Set the pumpkin and orange on the cutting board.  Slice the tops and ends off each.  For stability, for support.


Grilled Lamb Testicles – Donbalan – Diplomacy and a Ladies Luncheon

Music we’re cooking to
The hunt for organic, grass-fed lamb testicles – donbalan – is complicated.
It takes time, patience, perseverance, and courage.
The quest for negotiating sensitive global issues, with potentially disastrous consequences, by means of diplomacy is complicated.
It takes time, patience, perseverance, and courage.
I’m not a big lamb eater.  On occasion, I do enjoy a sizzling, juicy grilled chop.


Baba’s Spaghetti Alla Carbonara

He sends you flying.
It’s controversial.
High up in the air.
The same way hummus is controversial.
You spread your wings, catch your breath, and squeal with delight.
Or guacamole.
It’s innate. The dream of flight.  And in an instant he has given you wings.
To soar.  Beyond your dreams.
Or fesenjan.

He claps once.  Maybe twice.  Depending on how much air you catch.
A recipe can only take you so far.